There are several specific glasses named after the beverages for which they were designed. This, my favorite of all glasses, is a martini glass.
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This, my 2nd favorite glass, is the pilsner.
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This is a wine glass, possibly the most frequently misused glass. Whether long-stemmed or short-stemmed, wine glasses should never contain any other beverage but wine, and especially not champagne. Champagne has its own glass; keep reading.
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This is a highball glass; also known as a tumbler. This is the one glass you may use for more than one kind of beverage! Oh, you'd like a Tom Collins? Certainly, in this highball glass/tumbler. Rum and Coke? Coming right up in this highball glass/tumber! Lots of cocktails can correctly be served in a highball glass/tumbler, so if in doubt ask yourself "Does this cocktail have a glass named after it?" If not, chances are a highball glass/tumbler is the correct glass.
This is a margarita glass. Remember, its margarita, NOT marguerita. Please note there is no 'u' or 'e' in this margarita. The unique shape of this glass, which helps distinguish it from others, suggests only one beverage, a margarita, should ever be served in it. Word!
Hopefully these little tips and photos will prevent you from offending someone with delicate beverage glass sensibilities like me, and will allow you to appear as though you really know your way around a bar. No thanks necessary - I just consider this a sort of public service announcement.
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I remember an occasion where some friends and I ordered cocktails at a rather nice restaurant. Three of us ordered martinis and when the waitress brought the drinks to us, 2 of the martinis were in martini glasses and 1 was in a wine glass. I must have given the waitress a horrified look because without a word from me she apologized "I'm sorry for the wine glass but we ran out of martini glasses, and I didn't think you'd want to wait until the dishwasher was finished." Without argument the cocktail tasted exactly as it would in the correct glass, but my level of enjoyment was diminished.
There's a huge billboard in Ocean City, MD advertising some restaurant and bar (I can't remember the name) along with its slogan, in quotation marks, "Best margaritas on the beach!". To my horror, next to the best margarita quote they have a giant martini glass! I threatened to call the restaurant and tell them the billboard made them look like idiots since everyone knows that margaritas have their own glass, yet they chose a martini glass to accompany their 'best margaritas' quotation, but Spouse suggested I not waste my energy. After all, it was Ocean City.
7 comments:
Educate the masses, Mark. Spread the gospel of stemwear!
Well done.
Might I contribute?
When it comes to wine glasses, look for glasses with a "lipless" rim. Otherwise, you want a completely cut and flush rim, not that "roll" around the rim. Believe it or not, that roll will force the wine onto a different part of your tongue and change the taste altogether.
What a great idea, Mark!
You are soooo my people!
I recently threw a party and insisted all wine drinkers use a real wine glass. I admit to letting most of the rest use plastic cups. For the select few, myself included, glasses were used. I needed my Martini glass. I opted for the more American heavy glass beer mug, frosted, for one of the better beers I let a party goer have from my "reserve" section of the fridge. Out of curiosity, do you perfer the champagne flute to the traditional open-bowl shape? I personally prefer the phallic shape to the one supposedly shaped from Marie Antoinette's breast
I LOVE drinking wine in a pilsner glass! Mmmmm!
You didn't include a daqueri glass, or a tiki mug...
may i interject once again.
well, i'm gonna.
to answer scot's ?? the old fashioned champagne bowl was created for a different kind of champers. if you used it today for oh, say Veuve you would have to drink it very fast. not that there's a problem with that, but it's nice to savour.
i think this is going to inspire a whole new thing over at The Gay!
The only thing i would add, is that I've been taught to pour wine and brandy (in their proper glasses) to just above the widest point of glass. Especially for wider red wine glasses.
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