Wednesday, December 22, 2010
More holiday yummies
Yesterday I made an eggnog cake. It was super easy and very good.
Start with a boxed white cake mix and prepare it according to the instructions on the box but with 2 exceptions: use whole eggs instead of egg whites, and substitute eggnog for the water. Bake it in a Bundt pan if you have one, and drizzle with a glaze made of confectioners sugar and warm water. That's it - its that simple!
Some people (like Spouse) aren't crazy about the thick texture or intense flavor of drinking a glass of eggnog. That's why this cake is so great. You get a less intense flavor of eggnog with the texture of cake. Even Spouse said he liked it a lot.
Give it a try and let me know how you and your family/friends like it!