Pre-Thanksgiving

I'm off work today but need to go to the office anyway. I need to copy, scan, and email some documents for deal #10, AND we're having our office Thanksgiving luncheon.

I made sweet potato shuffle, a recipe I got from my aunt Mary a few years ago. She's brought it to Thanksgiving and other holiday dinners for years. Its a family favorite, and I don't think anyone whose every tasted it didn't like it. I think the recipe came from an old issue of Southern Living magazine but I won't swear on it.
Here's how to make it:

Sweet potato mixture
6 cups (2 40-oz. cans) of sweet potatoes (I use Bruce's); drain and mashed in bowl
4 beaten eggs
1 cup sugar
1 cup milk; or 1/2 cup Half-n-Half and 1/2 cup milk
2/3 stick melted butter
2 tsp cinnamon
2 tsp vanilla
Combine with a hand mixer and spread evenly into a greased 9x13 baking dish

Topping mixture
1 1/2 cups dark brown sugar
1 cup self-rising flour
1 1/2 cups chopped walnuts
2/3 stick melted butter
Combine with a fork, then spread evenly over sweet potato mixture. Bake at 350 degrees for 45-55 minutes. If a knife comes out of center clean, its done.