My Fit for Life eating plan involves eating vegetables with either a carb or a protein (but not both) at lunch and at dinner everyday. If you grab a calculator and do the math, that means I eat a LOT of vegetables. So I'm always looking for ways to season and flavor them so they don't taste the same.
Recently I made myself a Green Pizza. Using a pre-made personal size pizza crust, I spread on some Trader Joe's green curry sauce, steamed broccoli florets, salt and pepper, and topped it with some low-fat mozzarella and stuck it in the convection oven for about 5 minutes. Here's what it looked like:
I've also made a different version of pizza using buffalo wing sauce, steamed carrots, cauliflower, and broccoli and mozzarella. That was good too. And of course I've made the traditional veggie pizza with marinara sauce, Italian herbs, steamed carrots, cauliflower, and broccoli, kalamata olives and mozzarella - also very good.
Eating lots of vegetables doesn't have to be boring!